If you've followed me on Facebook or Twitter, or if you're a regular reader of "The Single Father's Guide Blog," you already know, during essentially the entire month of April, I had my kitchen remodeled. Prior to this project, the biggest remodeling job I'd ever undertaken was a master bathroom in my first house, a Cape Cod-style home in Harrisville, Rhode Island circa 1994. A kitchen is an entirely different thing.
With the kitchen out-of-service, we survived with paper plates and plastic-ware in what had been the dining room where I'd moved the center leafless kitchen table, a soon-to-be-replaced refrigerator, microwave, blender, and, of course, coffee maker. I limped along with a small fraction of my cookware, which I stored in a 1940's era mahogany sideboard/buffet along dry and canned goods. (The sideboard, as a side note, is a little worse for the wear.) We washed the non-disposable dishes in the bathroom sink, which I needed to pay special attention to clean and disinfect.
When I brought home a couple of boxes of mac 'n' cheese from the grocery store, The First Beautiful Daughter asked, incredulous and sarcastic, "How do you plan to cook that?"
|I have only one side burner on my Ducane Grill, so the Italian had to be cooked on the grate.|
With my trusty friend, my Ducane Grill, which recently celebrated its 16th birthday, I intrepidly started to cook what I called . . .
Italian Wedding Mac 'n' Cheese a la Dad
2 - boxes of macaroni and cheese
1 - one pound package of mild Italian sausage
1 - eight ounce package of frozen spinach
6 - individually wrapped slices of American cheese
1 - cup of milk
1 - tablespoon of salt
|Draining mac & spinach.|
Okay, I won't get into the nutritional values of the Italian Wedding Mac 'n' Cheese a la Dad because, frankly, it's a little below my standard healthy food threshold. The macaroni is high in carbohydrates, the powdered cheese in the macaroni box is highly processed, and there is more fat than I'd like to have in the sausage and processed American cheese singles. Still, it does check the box for my rule of including a fruit or vegetable with every meal and it does hit the four food groups I also like the high iron content, which is important for everyone, but particularly for my young women. Straying from a skinless chicken or fish entrée with healthy vegetable and no starch dinner is not such a bad thing once in a while, right?
|Tastes Better Than It Looks|
Everyone had seconds and The Second Beautiful Daughter even complimented me with, "Hey, Dad. This is pretty good." That's the equivalent of a Zagat rating of 30.
I'll take it.